« I have just started to collect wines. Rather buy expensive wine on sale. I kon’t know anything about wine, it just started calling to me. I don’t think I have had a glass of wine in 3 months. I do not have a wine cellar or wine rack. Should wine stand up or lay down during storage? What temperture? Should I keep it in the refridgerator? I love looking at the bottles. Have I become weird?
Was quiting die Richtlinien f »

My mom would never serve something that was not cooked that contained raw eggs. Like a pudding pie, egg nog etc. Does egg substitue have the same issue? I have been seeing recent recipes using eggs that are not cooked. I would think that with all the raw food warnings this would be a problem. Does keeping the food with the egg cold make a difference?

egg
stampnf1n asked:

copsunited

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This entry was posted on Tuesday, October 21st, 2008 at 2:51 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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