Comments on: Hi. I’m using mascarpone cheese to make tiramisu. The recipe requires to beat mascarpone cheese with a little sugar to sweeten it. I’m pretty cautious when it comes to standing milk products like cheese and sour cream at room temperature as I’m scared that they will go bad. Does the cheese need to be at room temperature before using? And how long can the Mascarpone be left out at room temperature without spoiling?

Comments on: Hi. I’m using mascarpone cheese to make tiramisu. The recipe requires to beat mascarpone cheese with a little sugar to sweeten it. I’m pretty cautious when it comes to standing milk products like cheese and sour cream at room temperature as I’m scared that they will go bad. Does the cheese need to be at room temperature before using? And how long can the Mascarpone be left out at room temperature without spoiling? http://www.namehistory.painyrain.eu/2009/01/30/hiim-using-mascarpone-cheese-to-make-tiramisu-the-recipe-requires-to-beat-mascarpone-cheese-with-a-little-sugar-to-sweeten-it-im-pretty-cautious-when-it-comes-to-standing-milk-products-like-c/ Just another Painyrain.eu weblog Fri, 10 Sep 2010 04:06:42 +0000 http://wordpress.org/?v=2.5